N°04 — Royal Cuisine
Royal Dining
Recipes from the royal kitchens, served beneath century-old neem trees.
Fig. 01Dal, Baati & Churma
05 — From the Royal Kitchens
Recipes Passed Down, Not Reinvented
Our kitchens still follow recipes once prepared exclusively for the royal household — slow-cooked dals, baatis baked over wood embers, and the desert classic ker sangri.
Every thali is served on hammered silver-toned vessels, exactly as it would have been generations ago.
06 — The Setting
Dine Beneath Century-Old Trees
Choose the candlelit garden restaurant beneath neem trees older than the hotel itself, or the formal dining hall with its crystal chandeliers.
07 — The Menu
A Taste of Rajasthan, and Beyond
Host Your Own Royal Banquet
From an intimate anniversary dinner in the courtyard to a full royal banquet for sixty guests, our chefs will build a menu around your celebration.